HELP WANTED – Prep/Line Cook
Seattle Elks Lodge No.92
Rate:  $24 per hour

Seattle 92, is looking for a seasoned line/prep cook for the social quarters.

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Jerry Cote, [email protected]

Summary
Line/prep cook is responsible for preparing and cooking all food items based on standardized recipes. He/she is also responsible for minimizing waste and maximizing goods.

Essential Functions

• Setting up cook stations and stocking necessary prep.
• Cleans and maintains stations and assists with kitchen organization.
• Prepare food on the line, cutting, mixing, chopping, and making sauces.
• Cooking on the line, grilling, frying, chopping, sauteing, and broiling. 
• Adheres to standardized recipes.
• Restocks all food items. 
• Handling and storing food safely. 
• Maintains inventory counts before and after shifts.
• Performs all closing duties.

Qualifications 

• Minimum 3 years prior experience as a cook in a medium volume Restaurant.
• Physically able to lift equipment up to 40 lbs. Able to walk and stand for extended period of time. 
• Must possess a positive attitude, be self-motivated, and energetic.